SAVE THE DATE!

NYS AAP’
4th Annual Pediatric Nutrition Update
  Friday, May 9, 2014

  New Yorker Hotel
New York, NY

TOPICS

New Approaches to Obesity Treatment
Sandra Hassink, MD, FAAP
AAP President Elect

Obesity and Bullying
Rebecca Puhl, PhD
Deputy Director
Rudd Center for Food Policy & Obesity
Yale University
New Haven, CT

Prevention of Obesity: Lessons from Infant and Toddler Feeding Studies
Lisa Bailey-Davis, D.Ed
Research Investigator I
Geisinger Center for Health Research
Danville, PA

Why Pediatricians and Other Health Professionals Need to Know About Food Insecurity
Hans Kersten, MD, FAAP
Division of Ambulatory Pediatrics
St. Christopher’s Hospital for Children
Philadelphia, PA

The Role of Iron in Neonatal and Infant Neurodevelopment
Michael Georgieff, MD, FAAP
Martin Lenz Harrison Land Grant Chair
Professor in Pediatrics and the Institute of Child Development
Head, Division of Neonatology
Vice Chair, Department of Pediatrics
University of Minnesota Amplatz Children’s Hospital
Minneapolis, MN

Diagnosis and Management of Food Allergy
Scott H. Sicherer, MD, FAAP
Elliot and Roslyn Jaffe Professor of Pediatrics, Allergy and Immunology
Jaffe Food Allergy Institute
Icahn School of Medicine at Mount Sinai
New York, NY

Defining Pediatric Malnutrition in 2014
Mark R. Corkins, MD, CNSC, SPR, FAAP
Chief, Division of Pediatric Gastroenterology
Professor of Pediatrics
University of Tennessee Health Sciences Center
Memphis, TN

Advances in Feeding for Prematures Post Discharge
Larry Williams, MD
Senior Medical Director
Abbott Nutrition Research and Development – Pediatrics

Co-Chairs:
William Cochran, MD, FAAP & Marc S. Jacobson, MD, FAAP

 Additional Dinner Meeting on Thurs., May 8th